Description
James E. Pepper 1776 Rye Whiskey 750Ml
Tasting Notes
Appearance: Deep amber
Nose: Delicately floral aromas of dried peach, nougat, creme brulee, and pepper
Palate: Dry-yet-fruity medium-to-full body
Finish: Buttercream, orange spice cake, charcoal, and patent leather finish
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Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels.
10 in stock
